Seafood Laksa

150g, cooked noodles
2T, oil
50g, onion, sliced
15g, ginger, sliced
3T, Asian Organics Green Curry Paste
50g, tomato, quartered
2 cups, Asian Organics Coconut Cream
2 cups, water
350g, mixed seafood
1T, Asian Organics Fish Sauce Alternative
1/4 cup, bean sprouts
2pcs, eggs, boiled and sliced in half
2 stalks, basil

In a pan, stir-fry onion and ginger using medium heat. Add curry
paste and sauté until natural oils are extracted. Add tomato, coconut cream and
water. Simmer until soup thickens.  Add
noodles and bring to a boil. Lower heat then mix in seafood. Cook for 5 minutes
and season with fish sauce.  Transfer to
serving bowl. Top with bean sprouts, eggs, and basil. Serve with lime wedges.  


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